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Fusilli With Sausage and Leeks

4.6

(7)

A plate of fusilli topped with sausage and leeks.
Photo by Joseph De Leo, Food Styling by Drew Aichele

The sweetness of leeks and the savoriness of pork sausage make a wonderful combination in this pasta dish. The sauce is equally good with the long telephone-cord-shaped fusilli or the short spiral fusilli.

This recipe was excerpted from ‘Every Night Italian' by Giuliano Hazan. Buy the full book on Amazon. See more of Giuliano Hazan’s favorite pastas →

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