Fully Salted Roast Chicken

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.