Frittata with Pancetta and Mint

Name: Frittata with Pancetta and Mint
Yield: Makes 6 servings
Ingredients: 1 1/2 tablespoons olive oil; 6 ounces pancetta* or bacon, cut into 1/4-inch pieces (about 1 1/2 cups); 1 1/2 cups chopped red onion; 12 large eggs; 1/4 cup cold water; 3/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup plus 2 tablespoons chopped fresh mint

August 20, 2004

Frittata with Pancetta and MintEdmund Barr

Fresh mint adds a summery accent to an elegant egg dish. Round out this delicious meal with a platter of fresh fruit.

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