Foster's Omelets

Name: Foster's Omelets
Yield: Serves 1
Ingredients: 3 large eggs; Salt and freshly ground black pepper to taste; 1 1/2 tablespoons unsalted butter

By Sarah Foster and Sarah Belk King

February 17, 2011

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Foster's OmeletsCookbook cover image courtesy of Random House

An omelet can be as delicious plain as filled with an almost endless array of cooked vegetables, cheeses, herbs, smoked meats, fish, and more. Look in your refrigerator and utilize leftovers such as grilled asparagus, cooked broccoli, or spinach. I always garnish the omelet with a sauce, salsa, or herb that complements the filling.

Recipe notes

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