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Espesado de Lunes

3.4

(4)

Beef Stew

Editor's Note: This recipe and introductory text are excerpted from The Exotic Kitchens of Peru, by Copeland Marks. We've also added some tips of our own below.

For a complete guide to Peruvian cuisine, click here.

This is a special dish that is only prepared on Mondays. My teacher told me that everyone she knew cooked Espesado on Mondays, a ritual that is universally accepted. In the clean and complete Central Market of Chiclayo, a number of the small eating shops were dispensing this to diners who knew what they wanted and expected it on Mondays.

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