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Epi's 50-Ingredient Super Bowl Nachos

4.5

(5)

Photo of massive tray of nachos for our epic 50 ingredient nachos recipe which has different zones with different toppings.
Photo by Chelsea Kyle, Food Styling by Rhoda Boone

Our epic 50-ingredient nachos combine everyone's favorite Super Bowl flavors all in one show-stopping dish. Make all five kinds of nachos or just choose your favorites; either way, you've got a winner.

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Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.