The flavor in this recipe really comes out if you can let the duck marinate in the seasoning for a few hours or overnight.
Recipe information
Yield
serves 4 to 6
Ingredients
4 whole ducks
Salt and pepper to taste
Garlic powder to taste
Poultry seasoning to taste
1 large onion, quartered
1 apple, quartered
1 orange, quartered
4 ribs celery, cut into 1-inch pieces
1/3 cup soy sauce
1/3 cup vegetable oil
1/2 cup red Burgundy wine
Preparation
Preheat oven to 450 degrees. Clean ducks well and rub body cavities lightly with salt, pepper, garlic powder, and poultry seasoning. Stuff cavities with pieces of onion, apple, orange, and celery. Rub ducks with soy sauce and oil. Place in baking pan. Roast uncovered, basting often with Burgundy wine. Allow 10 to 15 minutes baking time per pound of duck. Remove stuffing before serving.
