Name: Deviled Eggs with Sun-Dried Tomatoes and Chives
Yield: Makes 10
Ingredients: 6 large hard-boiled eggs, shelled; 1/4 cup finely chopped drained oil-packed sun-dried tomatoes; 1/4 cup minced fresh chives; 1 tablespoon olive oil; 1 1/2 teaspoons minced fresh thyme; 1 teaspoon white wine vinegar; Additional drained oil-packed sun-dried tomatoes, cut into strips

Here's a nice way to use up those leftover hard-boiled Easter eggs.

Recipe information

Yield
Makes 10

Ingredients

6 large hard-boiled eggs, shelled

1/4 cup finely chopped drained oil-packed sun-dried tomatoes

1/4 cup minced fresh chives

1 tablespoon olive oil

1 1/2 teaspoons minced fresh thyme

1 teaspoon white wine vinegar

Additional drained oil-packed sun-dried tomatoes, cut into strips

Preparation

Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 tablespoon filling into each egg half, mounding slightly. Top with tomato strips. (Can be made 8 hours ahead. Cover; chill.)

TagsEgg Starter Snack Lunch Dinner Dairy Free Gluten Free Nut Free Vegetarian Easy Quick Make Ahead Bon Appétit

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