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Deviled Eggs with Sun-Dried Tomatoes and Chives

3.7

(14)

Here's a nice way to use up those leftover hard-boiled Easter eggs.

Recipe information

  • Yield

    Makes 10

Ingredients

6 large hard-boiled eggs, shelled
1/4 cup finely chopped drained oil-packed sun-dried tomatoes
1/4 cup minced fresh chives
1 tablespoon olive oil
1 1/2 teaspoons minced fresh thyme
1 teaspoon white wine vinegar
Additional drained oil-packed sun-dried tomatoes, cut into strips

Preparation

  1. Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 tablespoon filling into each egg half, mounding slightly. Top with tomato strips. (Can be made 8 hours ahead. Cover; chill.)

TagsEggStarterSnackLunchDinnerDairy FreeGluten FreeNut FreeVegetarianEasyQuickMake AheadBon Appétit
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