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Bon Appétit

Deviled Eggs with Curry

4.0

(70)

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Deviled Eggs with Curry

Pass around a platter of these curried eggs to enjoy before &#151 or with � the epi:recipeLink="101977"BLTs</epi:recipeLink>.

Recipe information

  • Yield

    Serves 6

Ingredients

6 large hard-boiled eggs, shelled
1/4 cup mayonnaise
1 tablespoon minced green onion
3/4 teaspoon curry powder
1 tablespoon minced fresh parsley
Niçois olives (optional)

Preparation

  1. Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly. Arrange eggs on platter. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.) Garnish eggs with Niçois olives, if desired, and serve.

TagsEggSnackStarterLunchDinnerDairy FreeGluten FreeNut FreeVegetarianEasyQuickMake AheadBon Appétit
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