Deviled eggs can create a fair amount of anxiety. It’s the peeling that’s the problem. Experts say older eggs with more of an air pocket peel more easily, some say leave the cooked eggs in the fridge a couple of days before peeling, some say add a little vinegar to the boiling water. All we know is that when it counts, they don’t peel. Deviled Egg Spread with Smoked Paprika is the happy outcome after a fit of frustration with a bowl of broken hard-cooked eggs. Hey, you’re thinking, that’s just egg salad. So what! The smoked paprika adds the devil and makes a perfectly lovely spread for party rye or crackers.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.