Name: Creamy Scrambled Eggs with Spinach
Yield: Makes 4 servings
Ingredients: 8 large eggs; 1 teaspoon chopped fresh tarragon or 1/4 teaspoon dried tarragon, crumbled; 1 tablespoon unsalted butter; 3/4 lb baby spinach, coarsely chopped; 2 oz cold cream cheese, cut into 1/2-inch cubes

Active time: 15 min Start to finish: 15 min

Recipe information

Yield
Makes 4 servings

Ingredients

8 large eggs

1 teaspoon chopped fresh tarragon or 1/4 teaspoon dried tarragon, crumbled

1 tablespoon unsalted butter

3/4 lb baby spinach, coarsely chopped

2 oz cold cream cheese, cut into 1/2-inch cubes

Preparation

Step 1
Whisk together eggs and tarragon in a bowl and season with salt and pepper. Melt butter in a 12-inch nonstick skillet over moderate heat, then cook spinach, stirring occasionally, until just wilted.
Step 2
Add egg mixture and cream cheese and cook, stirring slowly, until eggs are just set, about 3 minutes.

TagsEgg Spinach Leafy Greens Vegetable Cream Cheese Cheese Dairy Main Breakfast Brunch Gluten Free Nut Free Vegetarian Quick 5 Ingredients or Fewer Saute Gourmet

Recipe notes

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