Corned Beef Hash with Eggs

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Just like the state fair, minus the crowds.

A slow-simmering, comforting braise delivering healing to both body and soul.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.