Name: Confit Turkey Wings
Cook time: 15 minutes
Total time: 2 days, 4 hours, 15 minutes
Yield: 4–6 servings
Ingredients: 2 turkey wings from a 15-17-pound turkey; 2 garlic cloves, sliced; 2 bay leaves; 4 whole black peppercorns; 2 whole cloves; 1 tablespoon plus 1 1/2 teaspoons kosher salt; 1 cup ghee; 2 1/2 cups canola oil; A 1-gallon resealable bag; a 9x5x2 3/4" loaf pan

These delectable, crispy wings are part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.

Recipe notes

See Related Recipes and Cooking Tips

What If You Sous-Vide'd the Turkey?
Our guide to the butteriest, juiciest, most succulent, most obsessive, most time-intensive, and maybe (definitely) a little insane.

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

Slow-Smoked Chicken

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Spice-Grilled Pork Chops

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Chicken Croquettes

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Rotisserie Chicken Congee

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Oven-Fried Shrimp

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Charred Cabbage With Shrimp Paste Butter

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Homemade Corn Dogs

Just like the state fair, minus the crowds.

Recipe notes

What If You Sous-Vide'd the Turkey?