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Epicurious
Bon Appétit

Cold Paprika-Grilled Chicken with Marinated Bell Peppers

3.8

(1)

A bowl of Cold PaprikaGrilled Chicken with Marinated Bell Peppers.
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken to moisten, flavor, and glaze it.

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