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Gourmet

Classic Sheboygan "Brats"

1.3

(1)

Recipe information

  • Yield

    Serves 6

Ingredients

12 uncooked bratwursts
6 hard rolls, halved and well buttered

Accompaniments:

sliced or chopped onions
sliced dill pickles
Bavarian mustard, and/or ketchup

Preparation

  1. Step 1

    Prepare grill.

    Step 2

    Grill bratwursts on an oiled rack set 5 to 6 inches over glowing coals, turning occasionally, until cooked through and dark golden brown, about 20 minutes. (You will need to mist the coals with water to keep "brats" from being scorched when fat drips down and flames erupt.)

    Step 3

    Put a pair of brats, cut in half lengthwise and stacked, on each roll.

    Step 4

    Smother brats with accompaniments.

TagsAmericanSausageMeatMainDinnerEasyGrillingGourmet
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