Since it is made everywhere, it may be a stretch to call roast chicken “French”—but not to call it one of the simplest of the world’s great recipes. There are three keys to success: One, pay attention to the technique; it works. Two, start with a good chicken (find a free range or kosher chicken you like and stick with it); without it, the technique is wasted. And three, use butter if at all possible; the difference is profound. You can use this technique or any of the variations with baby chicken (poussin) or Cornish hens.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.