So your night didn't go as planned and you have some previously-frozen meat in your fridge. Do you throw it back into the freezer? Or do you have to throw it in the trash?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.