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Epicurious
Bon Appétit

Cider-Brined Turkey with Star Anise and Cinnamon

By Anita Lo

4.5

(19)

Ciderbrined turkey on a serving platter with fresh herbs.
Cider-Brined Turkey with Star Anise and CinnamonPhoto by Marcus Nilsson

"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking' flavorings used in Chinese cooking to braise and glaze meats like pork or duck." Tent the turkey—especially the wings—with foil if it darkens too quickly while roasting.

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