Name: Chicken Wings with Curry-Yogurt Glaze
Yield: Makes 4 servings
Ingredients: 1 1/3 cups plain yogurt; 1 cup chopped onion; 1/4 cup plus 2 tablespoons chopped fresh cilantro; 4 large garlic cloves, crushed; 4 teaspoons ground cumin; 4 teaspoons curry powder; 1 1/4 teaspoons ground ginger; 2 pounds chicken wings

Yogurt, curry, and cumin flavors combine in this delicious Indian-inspired appetizer. It makes terrific cocktail party fare.

Recipe information

Yield
Makes 4 servings

Ingredients

1 1/3 cups plain yogurt

1 cup chopped onion

1/4 cup plus 2 tablespoons chopped fresh cilantro

4 large garlic cloves, crushed

4 teaspoons ground cumin

4 teaspoons curry powder

1 1/4 teaspoons ground ginger

2 pounds chicken wings

Preparation

Step 1
Combine first 7 ingredients in a large bowl. Season to taste with salt and pepper. Set aside 1/2 cup marinade, turning to coat well. Cover with plastic, refrigerate 4 hours or overnight.
Step 2
Preheat oven to 350°F. Transfer chicken to baking sheet. Season with salt. Bake until tender and crusty, turning and basting with reserved marinade, about 1 hour.

TagsCurry Onion Root Vegetable Vegetable Chicken Wing Chicken Poultry Yogurt Dairy Main Starter Dinner Nut Free Gluten Free Weeknight Meals Oven Bake Super Bowl Cookbooks

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes