Recipe information
Total Time
45 min
Yield
Makes 4 (first-course) servings
Ingredients
For wings
4 lb chicken wings, halved at joint, tips removed if desired
2 tablespoons vegetable oil
1 1/2 tablespoons minced peeled fresh ginger
1 garlic clove, minced
For sauce
2 tablespoons natural peanut butter
1 tablespoon fresh lime juice
1 1/2 teaspoons Asian fish sauce
1 1/2 teaspoons soy sauce
1 tablespoon sugar
1/4 to 1/2 teaspoon dried hot red pepper flakes
1/4 teaspoon salt
Preparation
Make wings:
Step 1
Preheat oven to 500°F.
Step 2
Pat wings dry and toss with oil, ginger, and garlic. Arrange wings, thick-skin sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes.
Step 3
Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes.
Make sauce while wings cook:
Step 4
Whisk together sauce ingredients in a large bowl until blended.
Step 5
Add wings to sauce and toss until coated.
