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Epicurious
Bon Appétit

Chicken Thighs With Crunchy Summer Veg

5.0

(2)

Salad with spiced chicken cucumbers watermelon and scallions on a plate
Photo by Chelsie Craig

If you prefer skinless, boneless thighs, that’s fine too. You will need to add about 2 Tbsp. olive oil to the pan to start, and your total cook time will be shorter. Change up the crunchy vegetables as you wish—any sturdy veggie that you enjoy eating raw will be equally good.

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