Chicken in Spicy and Sweet Onion Sauce with Goat Cheese Smashed Potatoes and a Watercress and Cucumber Salad

Name: Chicken in Spicy and Sweet Onion Sauce with Goat Cheese Smashed Potatoes and a Watercress and Cucumber Salad
Yield: 4 servings
Ingredients: 1/2 cup white wine for 1/2 cup of the cider vinegar (you’ll still need 2 tablespoons); 1 to 1 1/2 teaspoons crushed red pepper flakes; 1/2 to 3/4 cup crumbled goat cheese

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

Swap

1/2 cup white wine for 1/2 cup of the cider vinegar (you’ll still need 2 tablespoons)

Add

1 to 1 1/2 teaspoons crushed red pepper flakes

1/2 to 3/4 cup crumbled goat cheese

Preparation

Step 1
Prepare the chicken as in the master recipe, #42, add the crushed red pepper flakes when you add the onions to the skillet. Continue with the recipe as before.
Step 2
Prepare the salad and potatoes as in the master recipe, adding the goat cheese to the potatoes at the same time that you add the butter.

Rachael Ray 365: No Repeats

TagsWhite Wine Wine Alcohol Beverages Goat Cheese Cheese Dairy Chicken Poultry Onion Root Vegetable Vegetable Watercress Leafy Greens Potato Cucumber Main Dinner Nut Free Gluten Free Easy Quick Saute Cookbooks

Recipe notes

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