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Chicken Georgia

Recipe information

  • Yield

    serves 4 to 6

Ingredients

4 tablespoons (1/2 stick) butter
4 skinless boneless chicken breast halves
1 cup sliced fresh mushrooms
2 tablespoons minced shallots
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces grated mozzarella cheese

Preparation

  1. Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cover and let stand 5 minutes or until cheese melts.

Paula Deen's Kitchen Classics
TagsChicken BreastChickenPoultryMushroomVegetableMozzarellaCheeseDairyMainDinnerGluten FreeNut FreeWeeknight MealsEasyOne-Pot MealsSauteCookbooks
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