Chicken and Rice Pot Pie

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Yes, brownies can—and should—be made with white chocolate.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.