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Bon Appétit

Chicken and Corn Soup with Chile-Mint Salsa

4.6

(10)

Image may contain Bowl Food Dish Meal Plant Produce Vegetable Soup Bowl and Soup
Chicken and Corn Soup with Chile-Mint SalsaJason Lowe

Simmering a whole chicken guarantees a great base for Reusing's take on tortilla soup: "You get everything out of a whole chicken without a lot of work. Anyone can do it." Build even more flavor by using corn cobs to bolster the broth. When serving, lay out the garnishes and salsa so guests can customize their bowls; those finishing touches bring the dish together.

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