Skip to main content
Epicurious

Buffalo Wings

By Terri Reub

4.2

(99)

Ingredients

24 chicken wings
1/2 cup butter
1 cup Louisiana Brand hot sauce
vegetable oil for frying

Preparation

  1. Step 1

    Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet until done. Drain.

    Step 2

    Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a blue cheese dip or dressing.

TagsAmericanChicken WingChickenPoultryMainStarterDinnerLunchGluten FreeNut FreeKeto5 Ingredients or FewerEasyDeep FrySuper BowlEpicurious
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.