Buffalo Chicken Dippers

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.