Name: Brothy Beans With Kimchi and Squash
Yield: 4 servings
Ingredients: 1 acorn squash (about 1¼ lb.), halved, seeds removed, cut lengthwise into 1"-thick wedges; 1 medium onion, thinly sliced; 6 garlic cloves, thinly sliced; 1 (3-inch) piece ginger, peeled, thinly sliced; 2 cups chopped Napa cabbage kimchi with liquid; 2 Tbsp. gochujang (Korean hot pepper paste); 6 cups chicken stock or low-sodium chicken broth; Kosher salt; 2 (15.5-oz.) cans butter or cannellini (white kidney) beans, rinsed; 2 scallions, thinly sliced; 4 large egg yolks (see note)

Photo by Alex Lau, Prop Styling by Sophie Strangio, Food Styling by Susie Theodorou

This stick-to-your-ribs stew gets heft from creamy white beans and winter squash; we opted for acorn, but kabocha or delicata squash would work great too.

Note

Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems…or people who don’t like raw eggs.

Recipe notes

See Related Recipes and Cooking Tips

23 Acorn Squash Recipes to Cook Tonight
Our best recipes for acorn squash include slow-roasted vegetable salads, quick weeknight dinner ideas, and a creamy custard pie.
87 Recipes for When You Need a Reset
Indulged a little too much lately? Check out our favorite detox recipes, all of which will help you reset while staying sated.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Frijoles de la Olla Ramen (Mexican Stewed Beans)

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Rotisserie Chicken Congee

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Mapo Tofu Salad

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Gigante Beans With Seaweed Salmoriglio

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Charred Cabbage With Shrimp Paste Butter

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Recipe notes

23 Acorn Squash Recipes to Cook Tonight

87 Recipes for When You Need a Reset