Bell Pepper Frittata

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

This piquant French sauce comes together in the blender in just five minutes.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.