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Gourmet

Balsamic Roasted Carrots

3.5

(91)

Active time: 10 min Start to finish: 40 min

Recipe information

  • Total Time

    40 min

  • Yield

    Makes 4 servings

Ingredients

2 lb carrots, cut into 3 1/2- by 1/2-inch sticks
2 tablespoons olive oil
1/4 teaspoon salt
2 tablespoons balsamic vinegar

Preparation

  1. Step 1

    Preheat oven to 425°F.

    Step 2

    Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. Drizzle vinegar over carrots and shake pan a few times. Roast carrots until most of vinegar is evaporated, about 2 minutes more.

TagsCarrotRoot VegetableVegetableSideDinnerVeganVegetarianNut FreeDairy FreeGluten FreeEasyRoastGourmet
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