Alex Lau
Because older eggs are easier to peel, this is one of those recipes when grocery store eggs outperform the ones from the farmers’ market.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.