Alex Lau
Make sure the leftover greens, especially if you’re using kale, are totally softened—you should be able to cut through them easily.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.