As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes.
Recipe information
Yield
4 Servings
Ingredients
Preparation
Step 1
Heat oil in large skillet over medium-high heat. Cook scallions and poblano chile, stirring occasionally, until just tender, about 2 minutes. Add beans and cook, stirring occasionally, until soften and skins begin to break, about 2 minutes. Stir in lime juice; season with salt and pepper.
Step 2
Meanwhile, whisk eggs in a large bowl; season with salt and pepper. Heat butter in a large nonstick skillet over medium heat. Add eggs and cook, stirring occasionally and scraping bottom of skillet with a heatproof spatula to form large curds, until softly set, about 3 minutes.
Step 3
Fill tortillas with bean mixture and eggs and top with Ancho Chile Salsa, cheese, and jalapeños.
