Name: Avocado Salsa
Ingredients: 2 avocados (preferable California); 2 vine-ripened tomatoes (about 1 pound), seeded and chopped fine; 1 red onion, chopped fine (about 3/4 cup); 1 pickled jalapeño chili, minced (wear rubber gloves); 6 tablespoons fresh lime juice; 1 tablespoon vegetable oil; 1 1/2 teaspoons salt

This recipe was created to accompany Grilled Cumin Chicken Breasts with Avocado Salsa.

Can be prepared in 45 minutes or less.

Ingredients

2 avocados (preferable California)

2 vine-ripened tomatoes (about 1 pound), seeded and chopped fine

1 red onion, chopped fine (about 3/4 cup)

1 pickled jalapeño chili, minced (wear rubber gloves)

6 tablespoons fresh lime juice

1 tablespoon vegetable oil

1 1/2 teaspoons salt

Preparation

Halve, pit, and peel avocados. Chop avocados fine and in a bowl stir together with remaining salsa ingredients. Salsa may be made 4 hours ahead and chilled, covered.

TagsSalsa Condiment Avocado Vegetable Tomato Red Onion Onion Root Vegetable Jalapeño Chile Dinner Lunch Dairy Free Gluten Free Nut Free Make Ahead Easy No-Cook Gourmet

Recipe notes

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