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Asparagus and Goat Cheese Frittata

4.0

(5)

Image may contain Plant Food Vegetable Asparagus and Seasoning
Photo by Jennifer Causey

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the asparagus and creamy eggs. The frittata makes a great light supper or lunch dish; serve it with a fruit salad.

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