Soy-Glazed Salmon with Lime Drizzle

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

Tofu and scrambled eggs share a similar texture, so if you’re not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it. And before you know it, you have a really great vegetarian breakfast burrito.

A festive eggplant dish great for gatherings.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

This half-brownie, half-bar-cookie hybrid is a fun dessert that gets the ultimate birthday party treatment with colorful sprinkles.

Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

This Yemeni spice mixture transforms everything it touches into gold.