Epicurious Cookware

The Whole Set

Congratulations! You just bought an 11-piece cookware set from Epicurious, available exclusively at JC Penney. Here are six of our favorite recipes to get you going in the kitchen.
By The Epicurious Editors
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Small Pot Sensations
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Small Pot Sensations
It's not the size of the pot–it's what you do with it that counts. And here are fourteen great things to do.
Pan-tastic Recipes
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Pan-tastic Recipes
Whether you're simmering a sauce or frying up something tasty, looks like you've got a new right-hand pan. Unless you're a lefty.
Griddle Up Greatness
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Griddle Up Greatness
Move over, plain pancakes: we've got the recipes to kick your griddle up to the next notch.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
29 Ricotta Recipes for Dinner, Dessert, and More
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
25 Anna Stockwell Recipes to Save Right Now
25 Anna Stockwell Recipes to Save Right Now
From oven risotto with crispy mushrooms to green curry vinegar chicken.
Easy Banana Bread Recipe
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
31 Cashew Recipes That Go Beyond the Snack Bowl
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Amaranth Porridge With Walnuts and Honey
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Spiced Lentil and Carrot Salad
Spiced Lentil and Carrot Salad
A make-ahead pantry salad that's friendly on the wallet too.
Black Rice Pudding
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Tandoori-Style Roasted Cauliflower
Tandoori-Style Roasted Cauliflower
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.