Name: Arroz con Pollo
Cook time: 1 1/4 hr
Total time: 2 1/2 hr
Yield: Makes 4 servings
Ingredients: 3 large garlic cloves, coarsely chopped; 2 tablespoons fresh orange juice; 2 tablespoons fresh lime juice; 1 1/2 teaspoons salt; 3/4 teaspoon black pepper; 1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces; 1 tablespoon vegetable oil; 1 tablespoon unsalted butter; 1 lb onions, chopped (2 1/2 cups); 2 green bell peppers, chopped; 3 large garlic cloves, minced; 1/4 teaspoon crumbled saffron threads; 1/4 cup dry white wine; 2 teaspoons ground cumin; 2 teaspoons salt; 1 Turkish or 1/2 California bay leaf; 1 (14- to 15-oz) can diced tomatoes, including juice; 1 1/2 cups low-sodium chicken broth (12 fl oz); 1 1/2 cups water; 2 cups long-grain white rice (3/4 lb); 1 cup frozen baby peas (not thawed; 5 oz); 1/2 cup small or medium pimiento-stuffed green olives (2 oz), rinsed; 1/4 cup drained chopped bottled pimientos (2 oz), rinsed; a wide 6- to 7-qt heavy pot (about 12 inches in diameter and 4 inches deep)

Image may contain Food Dish Meal Plant Bowl Stew Cutlery and Spoon

Arroz con PolloRomulo Yanes

'50s I LOVE LUCY

When Ricky and Fred switch roles with Lucy and Ethel ("Job Switching" first aired on September 15, 1952), Ricky decides he wants to make his native Cuban arroz con pollo for dinner. You know there's going to be trouble when Ricky asks Fred if a pound of rice per person sounds right — and sure enough, before long, mountains of rice are bubbling out of a pot, and chicken is exploding from a pressure cooker. Here's a tamer approach.

Active time: 1 1/4 hr Start to finish: 2 1/2 hr

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Rouille

This piquant French sauce comes together in the blender in just five minutes.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.