Name: Roasted Chicken Legs with Plum Chili Salsa
Yield: Serves 4 to 8
Ingredients: 4 large ripe purple or red plums (about 1 pound), chopped; 2 garlic cloves, minced and mashed to a paste with 1 teaspoon salt; 1 tablespoon Oriental sesame oil; 1/4 cup soy sauce; 1/2 cup fresh orange juice; 1/4 cup white-wine vinegar; 3 tablespoons sugar; 1 tablespoon minced seeded fresh jalapeño pepper (wear rubber gloves); 1 tablespoon minced peeled fresh gingerroot; 1/2 teaspoon dry mustard; 8 whole chicken legs (about 4 1/2 pounds); Plum Chili Salsa; ripe plum wedges; lime wedges; whole fresh mint leaves

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