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Epicurious
Bon Appétit

Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth

4.3

(17)

Suzanne Rushing of Cannon Beach, Oregon, writes: "On a recent trip to St. Louis, my husband and I went to Harvest restaurant twice because we were so impressed with the food. I would love to have the recipe for chef Stephen Gontram's wonderful chicken with garlic mashed potatoes and herb-roasted tomatoes."

The clear olive broth, flavored with fennel, spinach, and olives, makes a delicious sauce for this dish of chicken, potatoes, and roasted tomatoes.

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