Winter
Fresh Fennel and Arugula With Meyer Lemon Dressing
I love crunchy fennel and peppery arugula dressed with a slightly sweet dressing made from Meyer lemons—a fresh-tasting pick-me-up. Meyer lemons are only available in the wintertime, so if you can’t find them, use regular lemon juice and replace a third of it with fresh orange juice.
Make Better, Cheesier, Melty-er Hot Dips Without a Recipe
Because oven-baked dips are exactly what you need for the coldest days and the biggest football games.
The Best Cozy Breakfast You Can Make Without a Recipe
A dish of baked oatmeal makes even the chilliest mornings better.
How to Make Creamy, Dreamy Risotto Without a Recipe
Risotto may seem fancy, but it's actually super simple to make. Memorize this easy technique and you'll never have to look at a recipe for risotto again.
Our Favorite Corned Beef Recipes
Nine great ways to enjoy this comforting classic.
Crunchy Winter Slaw with Asian Pear and Manchego
Daikon is the winter vegetable you should be eating—peppery, crunchy, crisp.
Winter Squash and Short-Rib Enchiladas
Enchiladas stuffed with richly spiced slow-cooked beef are the ultimate weekend cooking project.
Homemade Maple Candies Are Easier Than You Think
The sweetest two-ingredient treat from New England is easy to make in your own kitchen with help from The Maple Syrup Cookbook.
Make Dal Your New Favorite Comfort Food
This classic Indian lentil dish is like "a hug in a bowl."
How to Cook Classic Italian Foods All Weekend Long
Check our math: Bitterly cold winter weather + the weekend = pasta, frittata, and parm.
5 New Comfort Food Recipes for Winter
Faced with a cold front? That means it's time to turn on the oven and melt some cheese (or chocolate).
A Quick-Braised Chicken Made for Snowstorms
Need a quick, flavorful braise to warm up a wintery weeknight? Round up a few Spanish pantry ingredients and a bottle of red.
The Winterized Penicillin
This potent mix of scotch, grapefruit juice, and honey-ginger syrup is a winter-friendly twist on the classic cocktail.
Amaro-Spiked Mocha With Caramelized Brioche
Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
Make Romance Happen With a 1977-Inspired Valentine's Dinner Menu
This year, it's time to kick it old school.
Everything You Need to Know About Beans
Dried or canned, beans are the best.
3 Easy Ways to Turn Spaghetti Squash into Dinner
Tonight, we're doing more than just tossing it with pasta sauce.
A Week's Worth of Simple Soup Recipes
Because making soup doesn't have to take hours.
Recipes to Help Deal With Winter Storm Jonas
Who says an epic winter snowstorm can't have a silver lining?
How to Cook During #snowmaggedon2016
Everybody knows that the best way to survive a blizzard is to cook your way through it. That's what the editors at Epi are going to do, anyway. Here, let our plans inspire yours.