Winter
Mocha-Cinnamon Café au Lait
Here's a great drink that is guaranteed to take the chill off a winter day. It's also quite nice with an added splash of brandy or Kahlúa.
Boston Brown Bread
Great served warm or at room temperature, this moist, delicious steamed bread can be made in a single loaf pan or in two empty, clean 28-ounce food cans. Offer softened butter or cream cheese alongside.
Pasta and Cauliflower Soup Federica
Romanesco cauliflower — with its cone-shaped florets — has a more subtle, nuanced flavor than traditional varieties. The size of Romanesco cauliflower can vary widely, so we call for weight in this recipe rather than number of heads.
By Paul Bartolotta
Potato and Goat Cheese Gratin
A delicious and much lighter version of a favorite dish. Serve this gratin with roast chicken, pork, or beef.
Wild Mushrooms with Thyme and Marsala
Rich, flavorful and perfect for the Thanksgiving table. This side dish is great for the cook, too, as it can be made one day ahead.
Harvard Beets
When preparing beets, trim off all but 1 inch of the roots and the stems. Cooking time may vary, depending on the size of the beet.
Bourbon Cranberry Sauce
By Barbara Price
Winter Vegetable Curry
Chef Kyle of the Spa at Doral in Miami uses evaporated skim milk in this and many other dishes; it imparts a rich creaminess with almost no fat.
By Kyle
Apple Cinnamon Pie with Vanilla Ice Cream
Apple orchards of all kinds can be found throughout the middle of the United States. Interestingly, Red Delicious apples are a heartland original, first discovered in 1872 in Peru, Iowa. They are celebrated here (with their sweeter yellow cousin, the Golden Delicious) in a double-crust pie that's truly a "Delicious" closing to the Thanksgiving feast.
Linguine with Winter Pesto
This parsley-based pesto is a nice alternative to the classic basil one--and it's especially handy for December, when there might not be fresh basil at the market. The recipe yields about 1 1/3 cups of sauce.