Thanksgiving

A sinfully rich dessert that's amazingly easy to prepare.

Thanks to the native Wampanoags, the Pilgrims who landed at Plymouth Rock in 1620 were quickly introduced to such important New World foods as cranberries and corn. The newcomers returned the favor by planting apples, which flourished and were soon available in many American varieties. This wonderful holiday pie, with its cornmeal crust and mixed-fruit filling, celebrates that early culinary sharing. It's a delicious combination of some of our most traditional American flavors.

Here is a colorful dressing that is baked alongside—rather than inside—the turkey.

This recipe can be prepared in 45 minutes or less.

Complementary ingredients give the yams a deliciously sweet and tart flavor.

This bread is a delicious holiday treat.

Can be prepared in 45 minutes or less.

A crunchy topping is the twist to this quintessential Thanksgiving pie.

This recipe originally accompanied Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy . Part of the terrific stuffing is used to fill the crown roast of pork, and the rest is baked alongside. But if you are making the stuffing to go with other meats, simply bake all of it in a shallow baking dish until a meat thermometer registers 155°F.