Name: Apple-Walnut Salad with Cranberry Vinaigrette
Yield: Serves 6
Ingredients: 1/4 cup fresh or frozen cranberries, thawed; 1/4 cup balsamic vinegar; 1 tablespoon chopped red onion; 1 tablespoon sugar; 1 teaspoon Dijon mustard; 1 cup vegetable oil; 10 cups mixed baby greens; 2 Red Delicious apples, cored, thinly sliced; 1/2 cup chopped walnuts, toasted

Recipe information

Yield
Serves 6

Ingredients

1/4 cup fresh or frozen cranberries, thawed

1/4 cup balsamic vinegar

1 tablespoon chopped red onion

1 tablespoon sugar

1 teaspoon Dijon mustard

1 cup vegetable oil

10 cups mixed baby greens

2 Red Delicious apples, cored, thinly sliced

1/2 cup chopped walnuts, toasted

Preparation

Step 1
Puree cranberries in processor until smooth. Add vinegar, onion, sugar and mustard and process until well blended. With processor running, gradually add oil and process until well blended. Transfer to medium bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature and whisk before using.)
Step 2
Combine greens and apples in large bowl. Toss with enough dressing to coat. Sprinkle with walnuts. Serve, passing remaining dressing separately.

TagsSalad Apple Fruit Walnut Nut Cranberry Berry Leafy Greens Vegetable Side Dinner Dairy Free Gluten Free Vegetarian Vegan Quick Easy Food Processor Thanksgiving Christmas Bon Appétit

Recipe notes

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