Thanksgiving
Peking Chicken Is Easier Than Duck, Better Than Turkey
My family’s go-to holiday main is super crispy, festive, and fun to eat.
Make-Ahead Brown Butter Is My Thanksgiving Secret
For a toastier, tastier Thanksgiving meal, make (and freeze) your brown butter today.
37 Pumpkin Purée Recipes That Aren’t Just Another Pie
We love pumpkin pie, but there are so many more places that can of pumpkin purée can go. Find our best pumpkin purée recipes here.
Peking-Style Chicken
Serve this crispy-skinned, exceptionally moist chicken like you would a Peking duck: with Chinese pancakes, sliced scallions, cucumber, and hoisin sauce.
This Thanksgiving, Gumbo’s Not a Leftover. It’s the Main Event
Take a page from chef Chris Scott's book and build your Thanksgiving menu around a peppery gumbo and a few great sides.
41 Timeless Recipes From ‘Gourmet’ to Make This Thanksgiving
Let these recipes grace your table this year.
Everyone Gets a Crispy Piece With Sheet-Pan Mac and Cheese
Skip the roux and the casserole dish for an extra-crispy take on this classic baked pasta.
Vegetarian Lasagna With Easy Roasted Tomato Sauce
This is a vegetable lasagna that cooks can enjoy, too, not only because it’s delicious, but because it’s simple and stress-free to prepare.
Do You Need to Refrigerate Leftover Pie?
Have another slice… and then follow these pie storage instructions.
I Can’t Do Thanksgiving Without a Countertop Oven
It’s the sidekick every oven should have, especially this time of year.
A Very ’90s Gourmet Thanksgiving
We’ve hand-picked some of the best Thanksgiving dishes of the ’90s, from the pages of Gourmet.
Brown Sugar Buttermilk Biscuits
The finishing touch to these buttermilk biscuits is a sticky and satisfying brown sugar butter.
A Very ’70s Gourmet Thanksgiving
Looking for an excuse to dust off the Jell-O mold and silver platters? We’ve got the menu for you.
This Is The Best Vegetarian Stuffing Ever, According to Epicurious Readers
It’s the stuff vegetarian Thanksgiving dreams are made of.
Parker House Rolls
This recipe for Parker House rolls produces a golden brown crust, a fluffy interior, and a buttery flavor that makes the buns perfect for any occasion.
Roast Turkey With Country Ham Stuffing and Giblet Gravy
This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.
Buttered Green Beans
The quick stovetop preparation of boiling, shocking, and then coating these green beans in warm butter and parsley will save oven space this Thanksgiving.
Roast Turkey With New England Stuffing and Cream Sauce
A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation.
Eggnog Pie
This eggnog pie recipe appeared as a part of Gourmet’s 1975 Thanksgiving menu.
Latticed Apple and Cranberry Tart
Rum-soaked currants, a hint of cinnamon, and a flourish of lemon add dimension to the cranberry and apple filling of this tart.