Thanksgiving
The Five Thanksgiving Tools You Didn't Know You Needed
And not a single one is over $15.
By Tommy Werner
Skillet Dressing with Cornbread and Biscuits
Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South’s best breads.
By Joe Sevier
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97 Thanksgiving Potluck Ideas for Sides & Mains
These crowd-friendly dishes, from hearty roasted squash to creamy potato gratins and fresh kale salads, will make you the potluck winner.
By Tommy Werner
Everything You Need to Make Pie This Thanksgiving
Uh oh, it's fall and you don't have all the supplies you need to make apple pie? We've got you covered.
By Emily Johnson
The Thanksgiving Day Breakfast Your Holiday Needs
Here's how to start the day right.
By Anna Stockwell
Grocery List for Our Modern Thanksgiving Menu for 10–12
Everything you need to cook our simple but sophisticated Thanksgiving menu.
By The Epicurious Editors
Shopping List for Our No-Stress Thanksgiving Menu for 2–4
Here's everything you need to cook our Thanksgiving menu for your nearest and dearest.
By The Epicurious Editors
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Our 41 Best Cranberry Recipes
All the cranberry recipes you need to get through the holiday season—and beyond.
By The Epicurious Editors
A Gluten-Free Thanksgiving
If you want to ensure the holiday is entirely gluten-free, there are a few dishes to watch out for.
By The Editors of Epicurious
Roast Pumpkin With Dukkha and Pomegranate
Keep a jar of dukkha—a mix of spiced, salted seeds—in the pantry to add life to roasted winter squash or any other simply prepared vegetable.
By nigel slater
Big Easy Pumpkin Beignets
Can't find kefir? Substitute buttermilk or plain yogurt.
By Julie Smolyansky
Beet and Fig Salad with Candied Pecans
Set roasted, jewel-toned beets and fresh figs over creamy, tart labneh and scatter with honeyed pecans for an autumn salad that's both fresh and comforting.
By Julie Smolyansky
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Thanksgiving Menus for Any Sized Group
This Thanksgiving, go as big or as small as you want—one of our custom menus will be a perfect fit.
By The Editors of Epicurious
Thanksgiving for 20: The Game Plan
Hosting Thanksgiving for 20 is easier with a plan. Here's your step-by-step guide.
By Anna Stockwell
A Totally Doable (and Delicious) Thanksgiving Menu for 20–40
The first rule of hosting for 20 or more: let go of the Norman Rockwell turkey-carving moment.
By Anna Stockwell
A Modern Thanksgiving Menu for 10–12
The sweet potatoes, the turkey, the cranberry sauce—it's all there. It's just a little fresher, and a lot easier to pull off, than the menu Grandma would have made.
By The Epicurious Editors
A Three-Hour Thanksgiving Menu for 6–8
The secrets of the speed? A cut-up turkey and a puff pastry pie.
By The Epicurious Editors
Thanksgiving Dinner for 2–4: The Game Plan
A complete step-by-step guide to hosting our Thanksgiving dinner menu for 2–4 guests.
By Anna Stockwell