Roast Pumpkin With Dukkha and Pomegranate

Name: Roast Pumpkin With Dukkha and Pomegranate
Yield: 4 servings as a side dish, 2 as a main course
Ingredients: 700g pumpkin or butternut squash; 4 Tbsp olive oil; 1 Tbsp coriander seeds; 1 Tbsp cumin seeds; 1 Tbsp hemp seeds; 2 Tbsp pumpkin seeds; 2 Tbsp sunflower seeds; 2 Tbsp dried thyme; 1 Tbsp sea salt; 1 Tbsp nigella seeds; 4 Tbsp slivered pistachios; A small pomegranate

By nigel slater

November 1, 2018

Slices of roasted pumpkin scattered with seeds spices and pomegranate arils on white rectangular platter with black rim.

Photo by Jonathan Lovekin

Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.

Recipe notes

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