Thanksgiving

Rick Rodgers, cookbook author and teacher, says, "The inspiration for this recipe came to me one Thanksgiving when my friends and I were sipping mugs of mulled wine while preparing dinner. I was doing a basic cranberry sauce and tossed in a bit of the spiced wine. The result was a fabulous mix of sweet and spice—and I've been making it this way every year since."

Move over, cranberry sauce! This sorbet is an alternate way of bringing that tangy flavor to the table.

Can be prepared in 45 minutes or less.

Lightly sweetened plain low-fat yogurt is a nice complement to the syrup.

This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.

Garnish the turkey with bunches of fresh thyme, sage and parsley.

Terrific with roast turkey or pork.