Skip to main content
Epicurious
Gourmet

Cranberry Sorbet

2.5

(2)

Move over, cranberry sauce! This sorbet is an alternate way of bringing that tangy flavor to the table.

Recipe information

  • Total Time

    35 min

  • Yield

    Makes about 3 cups

Ingredients

1/4 vanilla bean
1 (12-ounce) can frozen cranberry juice concentrate
3/4 cup water

Preparation

  1. Scrape seeds from vanilla pod and whisk together with frozen cranberry juice and water. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and freeze to harden.

TagsSorbetFrozen DessertDessertDairy FreeGluten FreeNut FreeEasy5 Ingredients or FewerNo-CookIce Cream MachineThanksgivingGourmet
Read More
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Rye, Cranberry, and Dark Chocolate Cookies
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.