Summer
The $50 Dinner Party for Six
It's make-ahead. It's impressive. And it won't break the bank.
By Anna Stockwell
The Best Part of the Zucchini You Aren't Using
If you see these yellow-orange flowers at the market, grab them.
By Sheela Prakash
Breakfast Taco Foil Packs
Stash veggie-filled foil packets in the freezer for a weekday breakfast option that cooks in the oven while you go about your morning routine.
By Rhoda Boone
Breakfast Foil Packs With Polenta, Prosciutto, and Cherry Tomatoes
These make-ahead packs are perfect for camping trips as well as quick and easy breakfasts on the go.
By Rhoda Boone
Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions
These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.
By Rhoda Boone
Three Ingredients That Instantly Turn Fruits and Veggies Into Addictive Snacks
All you need is chile, lime, and salt.
By Anna Stockwell
Cold Pea Soup With Herbed Oil Swirl
This pretty green soup is creamy, cool, and refreshing. Top each bowl with a flavorful mix of parsley, mint, olive oil, and lemon zest.
By Anna Stockwell
Herbed Olive Oil
Parsley, mint, and lemon zest make this herbed oil a versatile condiment for a number of dishes.
By Anna Stockwell
The Simplest, Fastest, 2-Ingredient Dessert of Summer
The perfect summer dessert requires just two things: fresh fruit and strong booze.
By Anna Stockwell
7 Unexpected Ways To Eat Celery
Give celery a chance to play a lead role in your kitchen and you'll never look back.
By Anna Stockwell
Iron-Skillet Peach Crisp
Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.
By Ari Kolender
Salted and Spiced Melon
The musky-sweet flavor of melon also takes well to red pepper flakes and cracked black pepper.
By Alison Roman
Corn and Fregola with Grilled Halloumi Cheese
If this were our party, we'd get all the grilling out of the way early in the day and toss this Mediterranean fantasy of a salad together in our caftans.
By Alison Roman
Blueberry-Pecan Galette
It takes some practice to produce a beautifully crimped pie crust, but galettes? Not so much: The more rustic they look, the better.
By Rachael Coyle
Habanero-Marinated Pork Chops
This marinade packs sweet citrus flavor and extra spice into pork chops both before, and after, they hit the grill.
By Chris Morocco
Cardamom Crème Fraîche + Demerara
By Rachael Coyle
Lemon Cream + Lavender Sugar
By Rachael Coyle
Lime and Grapefruit Daiquiri Ice Pops
Refreshing and a little bit inebriating; if you've got kids running around, pick up a box of Rocket Pops so there's no confusion!
By Alison Roman
Sorbet in Grapefruit Cups
These frozen treats are also super cute made with orange rinds, and work with any flavor sorbet or sherbet you fancy.
By Alison Roman
Roasted Peaches with Ricotta Buttercream and Breadcrumbs
Nectarines, all types of plums, or apricots are easy swaps for the peaches.
By Brooks Headley